monosodium glutamate

单词monosodium glutamate

基本解释

na.: 谷胺酸钠
网络: 味精；谷氨酸钠；谷氨酸一钠

权威解释

• 谷氨酸一钠；谷氨酸钠；味精；味素:

  a chemical that is sometimes added to food to improve its flavour

英汉解释

• 谷氨酸单钠盐

• 谷氨酸钠

• 谷胺酸钠〔俗名味精,味素〕

例句

• MSG, or monosodium glutamate, appears to be a trigger for a number of individuals with migraine.

  看起来对一些人而言味精或谷氨酸钠（味精的化学成分）是偏头痛的过敏原。

• This glutamate is identical to the flavor-enhancing monosodium glutamate (MSG) and its chemical cousins found in thousands of food products.

  这谷氨酸与风味增强味精是相同的，并且它的化学类似物被发现在数以万计的食品产品中。

• Second, Americans do not love cooking, MSG - monosodium glutamate sodium, excessive intake of harmful to health.

  美国人做菜不爱放味精——味精含钠，摄入过量有损健康。

• Under current FDA regulations, when MSG is added to a food, it must be identified as monosodium glutamate in the label"s ingredient list.

  根据现行的FDA法规，味精添加到食品中必须在成分中标明谷氨酸钠。

• the amount of small, low cost, high performance-price ratio, can be called "industrial monosodium glutamate. "

  用量小，增加成本少，性价比高，堪称“工业味精”。

• the flavoring includes foliage oil, monosodium glutamate, sugar, common salt, and sauce as well as spicy, acerbity sweet type flavoring.

  调料包括食用植物油、味精、食糖、食盐，和酱油及麻辣、酸甜类调料。

• Don"t put too much monosodium glutamate in the dishes, as it is bad for your health.

  菜里只能放些小味精，多了不利于身体健康。

• Monosodium glutamate(MSG)is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.

  谷氨酸一钠是一种增强食物风味（鲜味）的物质，是味精的主要成分。

• MSG ( or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.

  味精（叫谷氨酸钠）一种常用来为咸味或酸味食物增加口感的化学物质。

• with the sugar, vinegar, soy sauce, onion, ginger, garlic, cooking wine, monosodium glutamate, starch, soup right into the juice.

  与糖，醋，酱油，葱，姜，蒜，料酒，味精，淀粉，把汁汤的权利。